l u n c h & d i n n e r
Buffets include disposable plates, utensils and accompaniments, & Chefs choice of dessert.
(15–person minimum)
Beef Stroganoff
This traditional dish is made with tender strips of Beef in a creamy Mushroom Sauce,
served over Egg Noodles.
Accompanied with Green Salad and Dinner Rolls with butter
$10.95 pp
Baked Dilled Salmon
Baked Salmon, Served with Garlic Roasted Potatoes, and Garden Vegetables.
Accompanied with Green Salad and Dinner Rolls with Butter
$14.95 pp
Beef Stroganoff Tender strips of beef in a creamy mushroom sauce, served over egg noodles. Includes green salad and dinner rolls with butter. $16.95 per person
Baked Dilled Salmon
Oven-baked salmon served with garlic roasted potatoes and garden vegetables.
Includes green salad and dinner rolls with butter.
$17.95 per person
Grilled Teriyaki Chicken Grilled chicken topped with teriyaki glaze, served with white rice and fresh garden vegetables. Includes green salad and dinner rolls with butter. $16.95 per person
Jerk Chicken
Grilled chicken marinated in homemade jerk seasoning, served with rice pilaf and grilled vegetables.
Includes green salad and dinner rolls with butter.
$16.95 per person
Pork Tenderloin Grilled pork tenderloin with white wine reduction, served with garden vegetables and roasted potatoes. Includes green salad and dinner rolls with butter. $16.95 per person
Baked Potato Bar Large Idaho potatoes with 8 toppings: Bacon Bits, Butter, Broccoli, Chives, Cheese, Mushrooms, Sour Cream, and Salsa. Includes green salad and dinner rolls with butter. $16.95 per person
Rocky Mountain BBQ Your choice of Slow-Roasted BBQ Chicken, Sliced Beef Brisket, Pulled Pork, or Baby Back Ribs. Served with two sides: Corn on the Cob, Baked Beans, Cole Slaw, Potato Salad, or Pasta Salad. Includes homemade cornbread. $17.95 per person Add $3.50 per person for additional meats Add $2.50 per person for additional sides
